Chicken Thighs - bone in, skin on


 Succulent and tasty fresh local chicken thighs with the bone left in, skin on to increase the rich flavour in cooking. Great in pies, stews and casseroles - or roast and finish under the grill.
(min weight: 1.42kg)

Nutrition information can be found below, and here's a video recipe:
3 Ways To Cook The Juiciest Chicken Thighs Ever


Nutrition Information
Typical Values 100g raw meat and skin contains
Energy 954kJ (230kcal)
Protein 17.6g
Carbohydrate 0g
Sugars 0g
Fat 17.7g
Saturates 6.3g
Fibre 0g
Salt 0.3g