Fresh Pork Ribs


Inexpensive and full of flavour, fresh pork ribs can be grilled, barbecued, roasted or slow-cooked. Chopped up pork ribs can be added to stocks and stews to add flavour and 'body.' Individually cut and trimmed on the premises

Nutrition Information
Typical Values100g raw as sold contains4 typical ribs roasted (225g) contains
Energy 1113kJ (269kcal) 692kJ (166kcal)
Protein 16.5g 17.4g
Carbohydrate 0g 0g
Sugars 0g 0g
Fat 22.5g 10.7g
Saturates 12.6g 5.7g
Fibre 0g 0g
Salt 0.3g 0.3g