A great value cut of meat from below the diaphragm, and another slow cooking favourite. Traditionally used in Cornish pasties, beef skirt is juicy and packed with rich flavour and is also a great favourite in beef stews.
( min weight - 0.716kg )
Find the nutrition information below
And here's a link to a wonderful recipe from KitchenCraft for a delicious hearty stew made with diced skirt beef:
Beef Skirt Stew
|Typical Values||100g raw as sold contains|