Finest cut of British pork loin, which most people agree is the best cut for roasting. A layer of fat makes this joint self- basting for extra moistness and a fuller flavour. Our British pork comes from pigs reared on farms in the Wirral.
- two size options -
Nutrition information can be found below, and
here's Jamie Oliver's video showing how to cook it perfectly
|Typical Values||100g raw as sold contain||100g pork roasted then trimmed of fat contains|
|Energy||860kJ (210kcal)||1005kJ (245kcal)|