Mustard-Stuffed Chicken FilletsIngredients (serves 4)
125g ball mozzarella, torn into small pieces
50g strong cheddar, grated
1tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers
Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.
Season thenplace on a baking sheet and roast for 20-25 mins