Hereford Beef - Diced Steak and Kidney


Diced Steak and Ox Kidney in a tremendously tasty 3:1 ratio. Traditionally used in steak and kidney pies and puddings, this steak and kidney combination is juicy and packed with rich flavour and is also a great favourite in beef stews.
( min weight - 1kg )

Find the nutrition information below
And here's a link to a wonderful recipe from ManSkills for a delicious steak and kidney pudding made with diced skirt beef:
Steak and Kidney Pudding from ManSkills

See the source image

Nutrition Information
Typical Values 100g raw as sold contains
Energy 570kJ (135kcal)
Protein 20.1g
Carbohydrate 0g
Sugars 0g
Fat 6.1g
Saturates 2.9g
Mono Unsaturates 2.7g
Polyunsaturates 0.1g
Fibre 0g
Sodium* 0.1g
*Salt Equivalent 0.2g