Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment
Finest Local British Beef - Osso Buco (meat from the shin)
1kg packs (approx)
Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Italian Osso Buco Recipe from Dominique's Kitchen
|Typical Values||100g raw as sold contains|