Hereford Beef - Pot Roast Joint
£9.20
Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment
Finest Local Hereford Beef - Pot Roast Joint - perfect for cold winter days and nights, a delicious heart of a warm-you-up dinner
1.2kg (approx)
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Find nutrition information below, and here's a great video recipe:
Tuscan Pot Roast from Rachael Ray
Finest Local Hereford Beef - Pot Roast Joint - perfect for cold winter days and nights, a delicious heart of a warm-you-up dinner
1.2kg (approx)
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Find nutrition information below, and here's a great video recipe:
Tuscan Pot Roast from Rachael Ray
| Typical Values | 100g raw as sold contains |
|---|---|
| Energy | 585kJ (140kcal) |
| Protein | 20.5g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Fat | 6.3g |
| Saturates | 2.9g |
| Mono Unsaturates | 2.9g |
| Polyunsaturates | 0.1g |
| Fibre | 0.1g |
| Sodium* | 0.1g |
| *Salt Equivalent | 0.3g |