Hereford Beef - Pot Roast Joint
£9.20
Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment
Finest Local Hereford Beef - Pot Roast Joint - perfect for cold winter days and nights, a delicious heart of a warm-you-up dinner
1.2kg (approx)
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Find nutrition information below, and here's a great video recipe:
Tuscan Pot Roast from Rachael Ray

Finest Local Hereford Beef - Pot Roast Joint - perfect for cold winter days and nights, a delicious heart of a warm-you-up dinner
1.2kg (approx)
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Find nutrition information below, and here's a great video recipe:
Tuscan Pot Roast from Rachael Ray

Typical Values | 100g raw as sold contains |
---|---|
Energy | 585kJ (140kcal) |
Protein | 20.5g |
Carbohydrate | 0g |
Sugars | 0g |
Fat | 6.3g |
Saturates | 2.9g |
Mono Unsaturates | 2.9g |
Polyunsaturates | 0.1g |
Fibre | 0.1g |
Sodium* | 0.1g |
*Salt Equivalent | 0.3g |