Hereford Beef - Pot Roast Joint

Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment

Finest Local Hereford Beef - Pot Roast Joint - perfect for cold winter days and nights, a delicious heart of a warm-you-up dinner
1.2kg (approx)

The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.

Find nutrition information below, and here's a great video recipe:
Tuscan Pot Roast from Rachael Ray

See the source image

Nutrition Information
Typical Values 100g raw as sold contains
Energy 585kJ (140kcal)
Protein 20.5g
Carbohydrate 0g
Sugars 0g
Fat 6.3g
Saturates 2.9g
Mono Unsaturates 2.9g
Polyunsaturates 0.1g
Fibre 0.1g
Sodium* 0.1g
*Salt Equivalent 0.3g