Hereford Beef - Rump Steak 16oz

£6.00

Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment

Finest Local British Beef - Rump Steak
16oz
Rump steak is located in the hindquarters of the cow, which is known as the rump or round. This area is the leanest area of a cow, and the meat derived from this section has less fat and marbling associated with it. Rump steaks, also referred to as round steaks, are found in the upper portion of the hindquarters

The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.

Find nutrition information below, and here's a fabulous video recipe:
Pan-fried rump steak with Chef Peter Gorton

See the source image

Nutrition Information
Typical Values 100g raw as sold contains
Energy 905kJ (220kcal)
Protein 18.4g
Carbohydrate 0g
Sugars 0g
Fat 16.0g
Saturates 6.7g
Mono Unsaturates 7.1g
Polyunsaturates 0.6g
Fibre 0g
Sodium* 0.1g
*Salt Equivalent 0.1g