Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment. Widely considered to be the tastiest steak, ribeye comes from the "rib" (the main muscle attached to the spine of a cow). This part of the cow does very little work during its typical day-to-day, therefore producing meat that is very, very tender.
Finest Local British Beef - Ribeye Steak
2 x 8oz Steaks
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Find nutrition information below, and here's a fabulous video recipe:
Gordon Ramsay Cooks the Perfect Ribeye video
|Typical Values||100g raw as sold contains|