Hereford Beef - Sirloin Steak (2 x 8oz)

£7.00

Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment

Finest Local British Beef - Sirloin Steak
2 x 8oz Steaks

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli.


The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.

Find nutrition information below, and here's a fabulous video recipe:
Gordon Ramsay Cooks the Perfect Sirloin video

See the source image

Nutrition Information
Typical Values 100g raw as sold contains
Energy 905kJ (220kcal)
Protein 18.4g
Carbohydrate 0g
Sugars 0g
Fat 16.0g
Saturates 6.7g
Mono Unsaturates 7.1g
Polyunsaturates 0.6g
Fibre 0g
Sodium* 0.1g
*Salt Equivalent 0.1g