Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment. The T-bone is made for grilling. Generous bits of fat keep it moist while the tenderloin heart stays tender and flavorful. The intact bone provides a sturdy handle to grab the steak and flip it without puncturing the meat and losing flavorful juice or sparking a flare-up.
Finest Local British Beef - Rump Steak
The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.
Find nutrition information below, and here's a fabulous video recipe:
Aussie Chef Mike Ward cooks the perfect T-bone video
|Typical Values||100g raw as sold contains|