Hereford Beef - T-bone Steak 16oz


Hereford Beef - cattle reared locally, traditionally grass-fed in a stress-free environment. The T-bone is made for grilling. Generous bits of fat keep it moist while the tenderloin heart stays tender and flavorful. The intact bone provides a sturdy handle to grab the steak and flip it without puncturing the meat and losing flavorful juice or sparking a flare-up. 

Finest Local British Beef - Rump Steak

The Hereford is one of the oldest British native breeds of cattle, producing the highest quality, grass-fed beef. Hereford Beef is renowned for its succulence and tenderness, thanks especially to a grass-based diet, which contributes significantly to the meat’s sensational flavour.

Find nutrition information below, and here's a fabulous video recipe:
Aussie Chef Mike Ward cooks the perfect T-bone video

See the source image

Nutrition Information
Typical Values 100g raw as sold contains
Energy 905kJ (220kcal)
Protein 18.4g
Carbohydrate 0g
Sugars 0g
Fat 16.0g
Saturates 6.7g
Mono Unsaturates 7.1g
Polyunsaturates 0.6g
Fibre 0g
Sodium* 0.1g
*Salt Equivalent 0.1g