Turkey Breast - Stir Fry


Hand-cut into strips on the premises, turkey provides a healthy alternative to beef being lower in fat, calories and cholesterol. Great for Chinese stir-fry recipes and more - just add your choice of spice and seasoning 

Nutrition Information
Typical Values 100g raw as sold contains Per cooked serving (100g) contains
Energy 424kJ (100kcal) 694kJ (165kcal)
Protein 22.3g 31.0g
Carbohydrate 0g 0g
Sugars 0g 0g
Fat 1.2g 4.5g
Saturates 0.6g 1.4g
Fibre 0g 0g
Salt 0.3g 0.2g