Sliced Braising Steak - 2.742kg
This top quality braising steak is perfect for slow cooking or casseroles. While gently simmering away, braising steaks release a pot full of delicious, juicy flavour.
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The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour. Look for a good marbling of fat through the meat, as well as some layers of fat or connective tissue - these will break down during cooking and add flavour.
( min weight: 600g )
Find the nutrition information below, and
here's a tasty video recipe for Braising Steak in Guinness!
Braising Steak in Guinness
Typical Values | 100g raw as sold contains |
---|---|
Energy | 600kJ (145kcal) |
Protein | 21.3g |
Carbohydrate | 0g |
Sugars | 0g |
Fat | 6.4g |
Saturates | 2.5g |
Mono Unsaturates | 3.2g |
Polyunsaturates | 0.2g |
Fibre | 0g |
Sodium* | 0.1g |
*Salt Equivalent | 0.3g |