Sliced Braising Steak - 2.742kg

£25.00

This top quality braising steak is perfect for slow cooking or casseroles. While gently simmering away, braising steaks release a pot full of delicious, juicy flavour.
The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking. In return these fairly inexpensive cuts will reward you with a rich, unctuous dish that's full of deep flavour. Look for a good marbling of fat through the meat, as well as some layers of fat or connective tissue - these will break down during cooking and add flavour.
( min weight:  600g )

Find the nutrition information below, and
here's a tasty video recipe for Braising Steak in Guinness!
Braising Steak in 
Guinness

 

Nutrition Values (approx)
Typical Values 100g raw as sold contains
Energy 600kJ (145kcal)
Protein 21.3g
Carbohydrate 0g
Sugars 0g
Fat 6.4g
Saturates 2.5g
Mono Unsaturates 3.2g
Polyunsaturates 0.2g
Fibre 0g
Sodium* 0.1g
*Salt Equivalent 0.3g