Beef - Tomahawk Steak (approx 1kg)
The finest cut Tomahawk Steaks (approx 1kg each)
Five-star restaurant quality - so go on, treat yourself
Great value at £10 - while stocks last!
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye".