Tomahawk Steak

The finest cut Tomahawk Steaks, Five-star restaurant quality. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye."

minimum 850g each - 1 steak per pack