Tomahawk Steak

£15.00

The finest cut Tomahawk Steaks (approx 1kg each)
Five-star restaurant quality - so go on, treat yourself 
(approx 1kg)
Great value at £15 - while stocks last!

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye."

Nutrition information can be found below
and here's a video showing you how to best grill and reverse-sear this fabulous cowboy steak.. Y'all take it easy now...
Tomahawk Steaks Cooked Perfectly

Tomahawk Ribeye is a dramatic steak presentation and an easy recipe.

Nutrition Information
Typical Values 100g raw as sold contains
Energy 1052kJ (253kcal)
Protein 18.8g
Carbohydrate 0g
Sugars 0g
Fat 19.8g
Saturates 7.5g
Fibre 0g
Salt 0.1g