The finest cut Tomahawk Steaks (approx 1kg each)
Five-star restaurant quality - so go on, treat yourself
Great value at £15 - while stocks last!
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye."
Nutrition information can be found below
and here's a video showing you how to best grill and reverse-sear this fabulous cowboy steak.. Y'all take it easy now...
Tomahawk Steaks Cooked Perfectly
|Typical Values||100g raw as sold contains|