Rump is a great value steak simply bursting with delicious flavour. Cut from the round hindquarters Rump Steak is perfect for grilling, frying and barbecuing.
With more flavour than a fillet steak and with a firmer texture, our prime rump steaks are properly matured to create a fuller flavour. Rump steaks are a full flavoured treat and a more than deserving alternative to our more popular steaks. Hand cut by our master butchers.
( weight: min 0.380kg )
Buy THREE for JUST £12
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Find the nutrition information below
and here Chef Peter Gorton shows how to pan fry the perfect Rump Steak
Pan-fry Rump Steak - Peter Gorton
|Typical Values||100g raw as sold contains|