Cote de Boeuf Steak

The finest cut Cote de Boeuf steak

Min weight 454g (16oz)

One of the "Kings" of the beef steak family, a large 16oz (min) cut steak
Locally sourced beef. 

(min 16oz)

Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish.

Find the nutrition information below, and
Here's a video showing how to cook this magnificent cut to perfection
Cooking the perfect Cote de Boeuf

Five-star restaurant quality - so go on, treat yourself