Sirloin Steaks

The ideal steak for grilling or frying and always a favourite.

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli.
2 steaks in a 350g pack

Nutrition information is provided below.
This is a pure beef product, so no allergen information is needed

and here's a video of Chris Keenan cooking the perfect Sirloin Steak
Chris Keenan's Sirlion Steak