Whole Duck 2.1kg (frozen)

£7.50

Rich and full of flavor, duck meat is extremely nutritious, with high levels of protein, B vitamins and minerals such as zinc, potassium, magnesium and iron.

Duck is popular in Chinese and Thai cuisine, as well as in European cookery, which often pairs it with fruits such as oranges, raspberries, cherries, cranberries and blueberries.


Find nutrition information below, and here's a video recipe:
Cooking a Duck

See the source image

Nutrition Information
Typical Values 100g raw as sold contains
Energy 424kJ (100kcal)
Protein 22.3g
Carbohydrate 0g
Sugars 0g
Fat 1.2g
Saturates 0.6g
Fibre 0g
Salt 0.3g