Fillet Steak (pack of 2 x 8oz steaks )
Beef Fillet Steak - the finest, most succulent Steak Cut
Our fillet beef steaks are amongst the most tender cuts available. A classic steak and cut, this cut comes from some of the least worked parts of the animal and as such are extremely tender- almost falling apart when you eat it. The cut of beef itself sits beneath the ribs next to the back bone- it is then carefully and skillfully carved out of the loin by our master butchers. The fillet steak is much leaner, with a lower fat content than the ribeye cuts for example, but no lesser flavoursome and succulent.
Five-star restaurant quality steaks - so go on, treat yourself and your family
Find the nutrition information below
and here's a fantastic recipe video from Gordon Ramsay
Fillet Steak with Gremolata - Gordon Ramsay
|Typical Values||100g raw as sold contains|