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TTS Meats Factory Shop

Leg of Lamb Joint *** three size options

Leg of Lamb Joint *** three size options

Regular price £14.16
Regular price Sale price £14.16
Sale Sold out
Tax included.

A very popular cut of our fine fresh British lamb, whether studded with rosemary, garlic, anchovies or lemon before roasting, or boned and stuffed, it will result in a superb Sunday lunch for the family.

Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb." It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting. 

Nutrition information can be found below, and
here's a video of Gordon Ramsay cooking the perfect roast





Nutrition Information
Typical Values 100g raw as sold contains 120g lamb roasted then trimmed of fat contains
Energy 725kJ (175kcal) 845kJ (205kcal)
Protein 19.1g 29.9g
Carbohydrate 0g 0g
Sugars 0g 0g
Fat 10.7g 9.1g
Saturates 5.6g 4.6g
Mono Unsaturates 3.5g 3.4g
Polyunsaturates 0.4g 0.4g
Fibre 0g 0g
Sodium* 0.1g 0.1g
*Salt Equivalent 0.2g 0.3g
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