Sliced Lambs Liver

Sliced Lambs Liver 
Lamb’s liver is an inexpensive cut of meat that packs in plenty of flavour and happens to be very simple to cook. A piece of liver can easily be pan-fried in olive oil or butter within 10 minutes. To add more flavours, create a glaze or blend the liver into a pâté. You can cook lamb’s liver with bacon, potatoes, and many other ingredients to create a unique meal.
(500g)

Nutrition information can be found below, and
here's a fantastic middle eastern lamb liver recipe video