Boneless Pork Roasting Joint two size options


Finest cut of British pork loin, which most people agree is the best cut for roasting. A layer of fat makes this joint self- basting for extra moistness and a fuller flavour. Our British pork comes from pigs reared on farms in the Wirral.

Nutrition Information
Typical Values100g raw as sold contain100g pork roasted then trimmed of fat contains
Energy 860kJ (210kcal) 1005kJ (245kcal)
Protein 18.2g 26.3g
Carbohydrate 0.6g 0.3g
Sugars 0.6g 0.3g
Fat 14.4g 14.8g
Saturates 5.2g 5.5g
Fibre 0.5g 0.5g
Salt 1.3g 2.0g