Meaty and delicious shank of pork - one shank per tray. Pork shank is a cut of meat taken from the lower portion of the leg and comes on the bone. Slow roasting, braising and simmering are some of the most popular ways to cook shanks of pork.
(min 800g )
Nutrition information can be found below,
Pork Shanks on the BBQ video from MTB Cooking
|Typical Values||100g contains|