Turkey Crown - 4 size options
Turkey - the traditional Christmas Roast we all love.
Fresh English Turkey
A turkey crown is the body of the bird with the legs and wings removed, leaving the white breast meat. As such, it's an ideal joint for smaller gatherings, for those who prefer white meat over brown meat and for those who don't want lots of leftovers — particularly at Christmas.
|Typical Values||100g raw as sold contains||Per cooked serving (100g) contains|
|Energy||424kJ (100kcal)||694kJ (165kcal)|